Bilingual lifestyle musings of a soloist
#Jump to recipe Rainy season has officially passed, and the heat is really taking its toll. I have to say though, I’m enjoying summers in Japan more and more. I have a great desire to swim right now, and am really missing the beaches and …
#Jump to recipe Who doesn’t like hummus? One of my many food nostalgia back in New Zealand is just having a tub of hummus always present for me to snack on. Funny thing was, although I ate so much hummus, I never thought about making …
#Jump to recipe Sesame paste is a delicious and simple condiment that makes any recipe taste so much better. Sesame paste is especially important in Chinese cuisine, but common in Japanese cuisine as well. I have a bad habit of adding it to nearly everything …